Certified by the American Institute of Baking (AIB), Tasty Blend Foods upholds the highest standards in sanitation and safety. The Tasty Blend Foods Quality Assurance Team is headed up by trained Quality Assurance Officers and overseen personally by CEO Roy Elswick.
U.S. FDA Hazard Analysis & Critical Control Points Program
We operate our manufacturing facility in full compliance of a comprehensive FDA approved Hazard Analysis & Critical Control Points program.
Every employee is part of the Tasty Blend Foods quality control team. We expect every employee to hold not only themselves, but every colleague, to the highest standards. It is each person’s duty to ensure unadulterated defect-free products to our customers by constantly checking quality and monitoring for any violations of the standards and benchmarks set by our peers in the industry. Tasty Blend Foods consistently scores the highest in food safety.
View our team members.