A little taste of the South - in seconds, not hours.
Peach Valley Bakery is dedicated to preserving and producing the American South’s greatest creation: the flaky, tasty biscuit.
We are pleased to offer fully baked biscuits and dinner rolls for retail and institutional food providers across the Southeastern United States. In addition, Peach Valley also produces frozen biscuit dough for food service or institutional uses. Peach Valley’s Atlanta bakery is capable of producing one million biscuits in eight hours allowing us to fulfill any order, large or small.
If you need your own personal bakery, give us a call. You won’t be disappointed.