Recipes

Teays Valley Cinnamon Rolls

Bookmark and Share
Teays Valley Cinnamon Rolls

Ingredients:
1 box TEAYS VALLEY BISCUIT MIX
1 BOX TEAYS VALLEY HEAVENLY FUDGE MIX
2 cups Buttermilk
1 cup Sugar
2 tsp. Cinnamon
1 tsp. Vanilla Extract
1/2 Stick Melted Butter

Sugar/Cinnamon Mixture:
1 cup Sugar
2 tbsp. Cinnamon

Icing:
Combine contents of TEAYS VALLEY HEAVENLY FUDGE MIX with 1/2 cup water. Mix until smooth.

Instructions:
Pre-heat oven to 400 degrees. Combine TEAYS VALLEY BISCUIT MIX, milk and vanilla; mix until dough ball is formed. Place dough ball on lightly floured surface, sprinkle with a light coat of flour to prevent sticking. Flatten dough into a shape of a large circle. Cover top of dough with 1/2 cup sugar/cinnamon mixture. Roll dough into a pinwheel and remove the ends. Cut approximately 1” pieces. With a knife. Place on a greased pan. Pour 1/2 stick melted butter over the rolls and sprinkle remaining sugar/cinnamon mixture on top. Bake approximately 15 minutes. Once removed, pour icing mixture on top.

Yields approximately 16 rolls.

Featured Products
Teays Valley Biscuit Mix     Teays Valley Heavenly Fudge

View Our Product Divisions